Wine making

Sustainable viticulture. Traditional vinification, Destemming. Blending, Light filtering.

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Appareance

Crimson colour, deep, ruby red highlights.

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Nose

Elegant, rich, coffee aromas, salted-butter caramel aromas, florest floor aromas.

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Palate

Well-balanced, intense, raspberry hints, roast coffee hints, velvety tannin, long length.

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Wine and food pairing

Red meats, Rib of beef, Game, Flavoursome cheeses

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Serving temperature

18° - 20°

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Aging potential

From 2016 to 2021

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